Alexander Posted May 14, 2020 Share Posted May 14, 2020 (edited) I enjoyed a lot of the movement in this piece; those velvety, sumptuous fondue transitions that had a quality of liquid (or stringy mozzarella) that seemed to ripple. I wasn't quite sure of the narrative, if there was one, which sort of left a gap for me. Was I watching nature? Why can't we have more of the shaggy things? What was the meaning or do I have to create one by engaging with the dance in some way? Edited May 14, 2020 by Alexander Spelling, missed words, not enough tea Link to comment Share on other sites More sharing options...
Jeannette Posted May 14, 2020 Share Posted May 14, 2020 I totally loved this. Call me old fashioned but, for me, I love the elegance and fluidity that comes with ladies on pointe. It’s just a different aesthetic. It’s the big differentiator as to whether or not I’ll devote time to watching a ballet during this COVID season when we’re presented with many choices. 1 Link to comment Share on other sites More sharing options...
Quintus Posted May 14, 2020 Share Posted May 14, 2020 I still have the programme from the first run - Aszure Barton's notes were to the effect that this is a plotless piece and that she wants people to form their own interpretations.. 1 Link to comment Share on other sites More sharing options...
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