toursenlair Posted January 1, 2013 Share Posted January 1, 2013 I've posted on my blog (http://toursenlair.b...nner-party.html) a menu I recently served for a ballet-themed dinner party. I'd love to hear more suggestions. 1 Link to comment Share on other sites More sharing options...
Don Q Fan Posted January 1, 2013 Share Posted January 1, 2013 (edited) Meringues or choux pastries made like Swans? Edited January 1, 2013 by Don Q Fan 1 Link to comment Share on other sites More sharing options...
alison Posted January 2, 2013 Share Posted January 2, 2013 Weren't the ROH doing something like that during the Swan Lake run? I thought I noticed it in passing, although I generally don't pay any attention to their catering. Link to comment Share on other sites More sharing options...
zxDaveM Posted January 2, 2013 Share Posted January 2, 2013 pink champagne, surely! ;-) Link to comment Share on other sites More sharing options...
Ian Macmillan Posted January 2, 2013 Share Posted January 2, 2013 Katherine: A well-constructed Menu, and no surprise that there's a Pavlova in there. I understand that back in 1958, when the RB did its long Australia/NZ tour, in almost all of the places they went 'Pavlova Cake' would regularly be produced as 'something special for you folks.' (Possibly with some justification, as I'm not sure that it was something widely available over here by then - and it certainly wasn't anything I grew up with in the post-war West of Scotland.) Link to comment Share on other sites More sharing options...
toursenlair Posted January 2, 2013 Author Share Posted January 2, 2013 I certainly wouldn't mind eating pavlova everywhere I went! Link to comment Share on other sites More sharing options...
Don Q Fan Posted January 2, 2013 Share Posted January 2, 2013 Weren't the ROH doing something like that during the Swan Lake run? I thought I noticed it in passing, although I generally don't pay any attention to their catering. Yes they did a swan meringue with chestnut creme for Swan Lake I could not get a reservation to try it out!! Link to comment Share on other sites More sharing options...
DavidW Posted January 5, 2013 Share Posted January 5, 2013 They've started doing themed items for different productions - a really nice touch I think! There's details here: http://www.roh.org.uk/news/christmas-menus-for-the-2012-festive-season - I like the sound of the White Swan/Black Swan cocktails for the two intervals Link to comment Share on other sites More sharing options...
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