taxi4ballet Posted September 17, 2016 Share Posted September 17, 2016 ...summer is officially over - I am making a beef casserole! 9 Link to comment Share on other sites More sharing options...
Fiz Posted September 17, 2016 Share Posted September 17, 2016 We're having chicken pie. I think a casserole will appear very soon on our menu. 3 Link to comment Share on other sites More sharing options...
meadowblythe Posted September 17, 2016 Share Posted September 17, 2016 Fiz Chicken pie is my very favourite meal - save me any leftovers! 1 Link to comment Share on other sites More sharing options...
Ellie Posted September 17, 2016 Share Posted September 17, 2016 It's still rather warm over here, but I did make a lamb casserole last week. (Lamb, veg, wine) and as we were staggered for eating times (work/school/football/ballet) I asked the last person who ate to put the pot soaking in the sink.....They didn't, and being busy I also didn't give it a second thought. Several hob cooked dinners later and I went back to the oven...to discover a rather congealed and nasty casserole which I had to chuck away and wash up.... x Link to comment Share on other sites More sharing options...
MAB Posted September 17, 2016 Share Posted September 17, 2016 I'm busy with recipes from my Greek holiday. One thing foxes me - the giant beans. They look like big butter beans, but I've not found any in the shops except tinned ones in specialist shops. I'm going to soak some regular beans tonight and cook them with tomatoes and courgettes. Do the giant beans have another name or do butter beans grow especially big in Greece? 3 Link to comment Share on other sites More sharing options...
Fiz Posted September 17, 2016 Share Posted September 17, 2016 Just about to put it in the oven, Meadowblythe. Come over! Link to comment Share on other sites More sharing options...
Ellie Posted September 17, 2016 Share Posted September 17, 2016 I'm busy with recipes from my Greek holiday. One thing foxes me - the giant beans. They look like big butter beans, but I've not found any in the shops except tinned ones in specialist shops. I'm going to soak some regular beans tonight and cook them with tomatoes and courgettes. Do the giant beans have another name or do butter beans grow especially big in Greece? MAB, are you looking for 'fava' beans ? My husband (who is Portuguese) loves them and has told me that 'broad beans' is the closest you'll find in the UK. (He cooks them with various types of chourizo and coriander) 1 Link to comment Share on other sites More sharing options...
Legseleven Posted September 18, 2016 Share Posted September 18, 2016 Ellie, your reference to fava beans has just reminded me of 'The Silence of the Lambs'...I'm thinking of buying some liver and a nice Chianti.... 3 Link to comment Share on other sites More sharing options...
MAB Posted September 18, 2016 Share Posted September 18, 2016 MAB, are you looking for 'fava' beans ? My husband (who is Portuguese) loves them and has told me that 'broad beans' is the closest you'll find in the UK. (He cooks them with various types of chourizo and coriander) Thinks for the tip, I'll investigate fava beans, I have broad beans in stock but they look nothing like those I ate in Greece. Am cooking right now (the beans have to simmer for fifty minutes), I'll definitely add coriander now. 1 Link to comment Share on other sites More sharing options...
Yaffa Posted September 18, 2016 Share Posted September 18, 2016 (edited) Could this be Gigandes plaki: https://en.wikipedia.org/wiki/Gigandes_plaki ? [edited to correct link] Edited September 18, 2016 by Yaffa 1 Link to comment Share on other sites More sharing options...
Colman Posted September 18, 2016 Share Posted September 18, 2016 I think it's just another variety of butter beans. It's pretty hard to get the correct beans outside of specialist shops, but dried butter beans are an ok substitute, canned a less good one (though adequate, especially when your 5 year old decides this is a good staple recipe). Link to comment Share on other sites More sharing options...
FLOSS Posted September 18, 2016 Share Posted September 18, 2016 (edited) Fava Beans are actually dried Broad Beans. They are grown in this country but most are exported to the Middle East because there is "no demand" for them here. A company called Hodmedods which sells beans grown here as Fava beans and there must be others which do so. Edited September 18, 2016 by FLOSS Link to comment Share on other sites More sharing options...
Colman Posted September 18, 2016 Share Posted September 18, 2016 For the avoidance of doubt, gigantes plaka are not fava beans. And don't contain coriander, which I can't recall ever turning up in Greek cuisine. Yaffa's link above is right. The most basic possible recipe is probably olive oil, a tin of tomatoes and some oregano cooked until it reduces and sweetens up and then warm a tin of butter beans in the sauce. 1 Link to comment Share on other sites More sharing options...
MAB Posted September 18, 2016 Share Posted September 18, 2016 Today's effort tasted okay and the beans tasted right, just the size was wrong, probably won't repeat the experiment though as it was nowhere near what my landlady in Ithaca cooked for me. I'll be getting an aubergine tomorrow to make moussaka, a fairly easy dish, but neither of my cookbooks for the region include the lamb, potato and cheese stew I discovered on another island, just called lamb stew on the menu. The cheese wasn't feta or haloumi and it was a kind of dry stew with barely a trace of stock, tasted a great deal better than my description. 1 Link to comment Share on other sites More sharing options...
Colman Posted September 19, 2016 Share Posted September 19, 2016 I know the one. Can't recall the name of it right now. I'll take a poke at my cookbooks and see if can I find a recipe. Had a truly wonderful version of it made with veal in a fancy Athens restaurant a couple of times. Link to comment Share on other sites More sharing options...
Colman Posted September 19, 2016 Share Posted September 19, 2016 I can't find a recipe either, weirdly enough. I have a funny feeling it's billed as a Cretan dish. Link to comment Share on other sites More sharing options...
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